Monkey Bread - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter
1 1/2 tsp. cinnamon
1/4 c. brown sugar
1/4 c. evaporated milk
4 cans buttermilk biscuits

Preparation

Mix together first 5 ingredients in a heavy saucepan.
Bring to a
boil.
Let cool for 2 minutes.
Take 4 cans of biscuits and cut each one into fourths.
Roll in some sugar and place in a greased Bundt pan.
Pour sauce over the top.
Bake at 350\u00b0 for 40 to 45 minutes.
Let cool.
Turn over on plate and serve.