Corn Pudding - cooking recipe

Ingredients

1 c. sour cream
1 (8 1/2 oz.) pkg. corn muffin mix
1 small whole kernel corn, drained
1 small can creamed corn
1 stick oleo, melted
2 beaten eggs

Preparation

Mix together.
Bake at 350\u00b0 for 40 minutes; 325\u00b0 if using glass dish.