Chicken Casserole - cooking recipe

Ingredients

3 c. chopped, cooked chicken, seasoned to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. cooked long grain rice
1 c. salad dressing
1 small onion, diced
1 1/2 c. crushed cornflakes

Preparation

Combine all ingredients except corn flakes.
Press into casserole dish and top with corn flakes.
Bake in preheated 350\u00b0 oven for 30 to 45 minutes until bubbly hot.
Enjoy!