Ten-Minute Turkey Casserole - cooking recipe

Ingredients

1 (16 oz.) can chopped stewed tomatoes
1 (8 oz.) can tomato sauce
1 c. water
1 peeled, chopped onion
1 finely chopped rib celery
1 tsp. chili pepper
1/4 tsp. mixed poultry seasoning
1 c. rice (cooked rice)
2 c. diced cooked turkey

Preparation

Combine all ingredients in a saucepan.
Cover and let simmer about 30 minutes.
Makes 4 servings.