Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1/2 c. chopped onion
1/2 c. margarine
1 1/3 c. cooked rice
1 (8 oz.) jar process cheese spread
1 (10 oz.) can cream of mushroom soup, undiluted

Preparation

Combine broccoli with onion and cook as directed on broccoli package; drain.
Combine vegetables with margarine, rice, cheese spread and mushroom soup.
Pour mixture into a greased shallow 2-quart casserole.
Bake at 350\u00b0 about 30 minutes.