Sangria For 32 - cooking recipe

Ingredients

1 gal. Vin Rose or hearty Burgundy
1 c. sugar
3 lemons
3 limes
3 oranges
1/4 c. brandy

Preparation

Cut lemons, limes and oranges in half. Squeeze by hand to remove some juice and mix with the wine.
Add brandy, sugar and sliced fruit to the wine and let \"mellow\" for one day.
Serve chilled with maraschino cherry and additional fruit slice.