Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/2 c. Parmesan cheese
1/4 c. melted butter
1 Tbsp. chopped green onions

Preparation

Remove stems of mushrooms and chop.
Combine stems, cheese, butter and onion.
Fill mushroom caps with mixture.
Place on rack of broiler pan.
Broil until filling is slightly crusty, 2 to 3 minutes.