Corn Bread Or Mexican Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
2 c. flour
4 Tbsp. sugar
2 Tbsp. salt
4 Tbsp. baking powder
2 eggs, beaten
2 c. milk
4 Tbsp. Crisco

Preparation

Mix the dry ingredients.
Beat eggs. Add milk and stir into dry mixture.
Add the Crisco and mix thoroughly.
Pour into \"hot\" cast-iron skillet or corn bread stick pan with about 1 tablespoon oil. Bake in preheated oven at 450\u00b0 or until golden brown.