Southern Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1/3 c. creamy peanut butter
1/2 c. milk
1 (9 oz.) pkg. frozen whipped topping
1 (9-inch) baked pie shell
1/4 c. chopped peanuts

Preparation

Whip cheese until light and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly.
Fold in topping. Pour into pie shell.
Sprinkle with chopped nuts.
Freeze and serve frozen.