Lipton Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 lb. soft butter or oleo
1/2 carton (small) sour cream
1/2 tsp. dry mustard
2 tsp. capers
2 Tbsp. anchovies, chopped
1/4 c. minced onion
2 tsp. paprika
1 Tbsp. caraway seed
1/2 tsp. salt

Preparation

Blend all ingredients well. Cover and refrigerate.
Hollow out a loaf of round rye or pumpernickel bread and put mixture in center. Cube the bread taken from the center and spread the cheese on it.
Do not let the ingredients deter you from making this, as it is really good!