Cole Slaw - cooking recipe

Ingredients

1 head of green cabbage (10 c.), shredded
1 large bell pepper, cut in thin strips
2 medium Spanish onions, cut in rings
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar (or garlic flavored wine vinegar)
3/4 c. salad oil

Preparation

In a large bowl, make layers of cabbage, green pepper and onion.
Sprinkle 1 cup of sugar over top.
In a saucepan, combine the remaining ingredients.
Mix well.
Bring mixture to a full boil, stirring constantly.
Pour over slaw.
Refrigerate at least 4 hours (best overnight).
Mix well.
(Will keep for weeks.)