Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked
3 Tbsp. onions, chopped
1 c. grated cheese
1 c. saltine crackers, crushed
2 eggs
1/2 c. milk
1/2 c. butter
salt and pepper to taste

Preparation

Mash squash up.
Add eggs, 1/2 cup crackers, 1/4 cup butter, milk, onions, cheese, salt and pepper.
Mix well.
Pour into casserole and top with 1/4 cup melted butter.
Sprinkle 1/2 cup crackers on top.
Bake at 350\u00b0 for 1 hour or until brown around edges.
You may garnish with cheese, if desired.