Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Italian dressing
1 3/8 oz. envelope dry onion soup mix
1 (10 oz.) jar apricot or guava preserves
3 to 5 lb. chicken thighs

Preparation

Combine Italian dressing, dry onion soup mix and apricot or guava preserves.
Pour over chicken thighs which have been placed in a large shallow baking dish.
Bake for 1 1/2 hours at 350\u00b0 and baste occasionally with pan drippings.
Serve hot with rice and sweet and sour sauce.