Taco Dip I - cooking recipe

Ingredients

12 oz. can refried beans
2 (8 oz.) pkg. cream cheese
1 lb. ground beef
1 envelope taco seasoning mix
16 oz. jar salsa
shredded Monterey Jack/Colby cheese
2 bags tortilla chips

Preparation

In a greased 9 x 13-inch pan, spread refried beans on bottom. Next spread cream cheese over beans.
Brown ground beef; drain and add taco seasoning mix.
Spread on cream cheese.
Next, spread salsa and top with cheese.
Bake 15 to 25 minutes at 350\u00b0.
Serve with tortilla chips.