Frank'S Sausage And Peppers - cooking recipe

Ingredients

1 lb. hot Italian sausage
3 green peppers
3/4 c. red wine
3 Tbsp. olive oil
salt and pepper if needed

Preparation

Remove stems and seeds from green peppers and cut into chunks. In ovenproof dish, saute green peppers in olive oil until soft (on top of stove).
Sprinkle with a little salt.
Remove green peppers from dish; brown sausage in same dish.
Add red wine and cover; bake for 40 minutes at 350\u00b0.
Uncover, add sauteed green pepper and bake 30 more minutes.
Serve in same dish.