Country Style Omelette - cooking recipe

Ingredients

6 eggs
2 Tbsp. water
dash of salt
dash of black pepper or paprika
1/2 lb. pork sausage
1 onion, finely chopped
1 Tbsp. butter
2 medium potatoes, shredded
fresh thyme or parsley for garnish

Preparation

In large skillet, saute sausage until done; add onion and butter until soft. Add potatoes; saute until lightly browned. Beat eggs, salt, pepper and water; pour over sausage-potato mixture. Cook until eggs are set. Turn with spatula. Cook other side. Serves 4.