Beef Stew(18 Quarts) - cooking recipe

Ingredients

6 lb. boneless chuck roast
3 lb. ground chuck
1 qt. lima beans
1 qt. peas
1 qt. potatoes, chopped
1 qt. onions, chopped
1 qt. corn
3 c. carrots, chopped
2 c. zucchini, peeled and chopped
1 gal. tomatoes
4 qt. tomato juice
salt and pepper to your liking

Preparation

Put just enough oil in pan to brown meat.
Add other ingredients and cook on medium heat until vegetables are done.