French Onion Soup - cooking recipe

Ingredients

2 lb. onions, peeled and sliced
3/4 c. butter or margarine
6 beef bouillon cubes
2 qt. water
1 tsp. Worcestershire sauce
1 tsp. salt
dash of pepper
8 oz. Swiss cheese, shredded
1/2 loaf French bread

Preparation

Melt butter in a 4-quart Dutch oven.
Slowly cook onions in butter until lightly browned.
Add bouillon cubes and water to onions.
Cover and simmer 2 hours, stirring occasionally.
Add Worcestershire sauce, salt and pepper to soup; stir.
When serving soup, place a thin slice of French bread into the bottom of the bowl (must be able to go into the oven).
Ladle soup into bowls; top with layer of shredded cheese.
Place under broiler until cheese melts.
Serve at once.