Snicker Cake - cooking recipe

Ingredients

1 German chocolate cake mix with pudding
1 pkg. Kraft caramels (about 50)
1/2 c. oleo
1/3 c. milk
3/4 c. chocolate chips
3/4 c. chopped nuts

Preparation

Mix cake mix according to directions on box.
Pour half of batter into greased pan (no flour).
Bake at 350\u00b0 for 20 minutes.