Corn Pudding - cooking recipe

Ingredients

2 c. corn
1 tsp. salt
3 eggs
1 3/4 c. milk
3 Tbsp. flour
3 Tbsp. butter
2 Tbsp. sugar

Preparation

Blend butter, sugar, flour and salt.
Add eggs; beat well. Stir in corn and bake for 1 hour in 325\u00b0 oven in a greased casserole dish.