Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
2 onions, chopped fine
3/4 c. catsup
1/2 c. molasses
2 Tbsp. mustard
1 Tbsp. brown sugar

Preparation

Mix all together and bake at 350\u00b0 for 45 minutes.
Add 1/2 cup water to beans and top with bacon strips before cooking.