Snickerdoodles - cooking recipe

Ingredients

1 c. soft margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Cream sugar, margarine and eggs.
Mix flour, powdered sugar and salt.
Then mix slowly together.
Roll into balls (size of walnuts).
Roll in mixture of sugar and cinnamon.
Place 2 1/2-inches apart on ungreased sheet.
Bake at 400\u00b0 for 8 to 10 minutes.