Cheesy Hash Brown Bake - cooking recipe

Ingredients

2 lb. frozen hash browns, slightly thawed
1/2 c. melted butter or margarine
1/3 c. finely chopped onions
8 oz. shredded Cheddar cheese
1 pt. sour cream or half and half or light sour cream
1 can cream of chicken or cream of celery soup

Preparation

Mix all together and put into a greased 9 x 13-inch pan.
Let stand overnight or a few hours to blend flavors.
Bake in a preheated oven at 350\u00b0 for 1 1/2 to 2 hours or until golden brown on top.
Makes 12 servings.