Pineapple Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
4 canned pineapple slices, well drained
1/4 c. brown sugar
1/4 c. ketchup
4 tsp. mustard

Preparation

Set oven at broil and/or 550\u00b0.
Shape meat into 8 thin patties; sprinkle with salt.
Place pineapple slice on each of 4 patties. Top with remaining patties and press edges together to seal.
Place patties on rack in broiler pan.
Broil with tops 4-inches from heat until brown, 3 to 5 minutes.
Mix brown sugar, ketchup and mustard. Turn patties.
Spoon mixture on patties and broil until desired doneness, 3 to 5 minutes.
Makes 4 servings.