Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/4 c. ketchup
1/4 c. soy sauce
1/2 c. brown sugar
1/4 c. chopped onion (optional)
1 tsp. garlic powder (optional)

Preparation

Combine ketchup, soy sauce and brown sugar.
Add chicken wings and mix well.
Put in bowl and cover.
Refrigerate overnight. Bake at 350\u00b0 for about 1/2 hour.
Lower to 325\u00b0 and bake for 45 minutes.