Chili Con Carne - cooking recipe

Ingredients

3 Tbsp. oil
1 large onion, chopped
1 green pepper, chopped
1 lb. ground beef
1 (16 oz.) can tomatoes
1 (10 1/2 oz.) can tomato soup
1/2 tsp. paprika
1/8 tsp. cayenne pepper
1 bay leaf
1 Tbsp. chili powder
1 clove garlic, mashed
1 tsp. salt
1 (16 oz.) can kidney beans

Preparation

Heat oil in a 10-inch skillet.
Add onion, green pepper and beef.
Cook until brown, stirring occasionally.
Add the next 6 ingredients.
Cover and simmer about 1 hour, stirring occasionally.
Add more water if mixture gets too thick.
Combine garlic and salt, then add with kidney beans to the meat mixture and heat through.
Yields 6 servings.