Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
3 c. herb season stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1 tsp. black pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach according to package.
Drain well.
Combine ingredients and mix.
Shape into 3/4 inch balls.
Place on lightly greased cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes.
Yields: 11 dozen.
Can be frozen before baked.
Thaw slightly and bake for 20 to 25 minutes.