Wild Rice And Mushrooms - cooking recipe

Ingredients

2 onions, sliced
4 Tbsp. butter
4 Tbsp. flour
1 (6 oz.) can broiled mushrooms
1 beef or chicken bouillon cube
1 c. boiling water

Preparation

Saute onion slowly in butter.
Smooth in flour and brown.
Add bouillon cube dissolved in boiling water and juice from can of mushrooms.
Let simmer for about 5 minutes.
Stir in mushrooms and cook until heated through.
Serve over wild rice.
Makes 4 servings.