Cauliflower Cheese Soup - cooking recipe

Ingredients

1 small head cauliflower (1 lb.), broken into flowerets
1 carrot, grated
1/4 c. chopped celery
3 tsp. instant chicken bouillon in 3 c. water or 3 c. chicken broth
3 Tbsp. butter
3 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
2 c. milk

Preparation

Combine first 4 ingredients in large saucepan.
Bring to a boil.
Simmer on reduce heat for 20 minutes or until tender.
Melt butter in small pan.
Add flour, salt and pepper; blend.
Add milk, stirring until mixture boils.
Add cheese and cook until cheese melts.
Stir cheese sauce into vegetable mixture.
Makes 1 1/2 quarts.