Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 can water
1 c. rice
8 to 10 chicken breasts

Preparation

Mix together first 5 ingredients and put in buttered dish. Salt and pepper one side of chicken and put seasoning salt on the other side.
Stand breast up in dish over rice and soup.
Melt 1 stick of butter and pour over top of chicken.
Bake for 2 hours at 275\u00b0.