Bob'S Creamy Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 (15 oz.) can sweetened condensed milk
1 (15 oz.) can water
1 tsp. vanilla
1 pt. marshmallow cream
2 lb. (32 oz.) peanut butter

Preparation

Combine sugar,
condensed milk and water.
Stir over medium heat until sugar dissolves and mixture boils.
Cook to 330\u00b0 until soft ball forms in cold water.