Chocolate Chip Pan Cookie - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. margarine, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
12 oz. chocolate chips
1 c. nuts (optional)

Preparation

Preheat oven to 375\u00b0.
In large bowl mix margarine, sugars, vanilla and eggs with mixer.
Gradually add flour until well blended.
Stir in chips and nuts.
Spread in greased 15 x 10 x 1-inch pan.
Bake at 375\u00b0 for 40 minutes.
(Check after 30 minutes.)
Cool, then cut into squares.