Aunt Minnie'S Eggs - cooking recipe

Ingredients

12 eggs
1 large bell pepper, chopped
1 medium onion, chopped
1 lb. bacon or sausage
3/4 c. milk
12 oz. cheese
sift of parsley
salt and pepper to taste
Italian seasoning (optional)
salsa

Preparation

Cut bacon into small pieces (or crumble sausage into small pieces); fry.
When meat is browned, add bell pepper and onion. Cook until onion starts to clear.
Beat eggs with milk.
Add egg mixture to meat and vegetables.
Top with cheese and cover.