Green Bean Casserole - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 cans green beans
1 can French fried onions

Preparation

In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper. Stir in beans and 1/2 can fried onions. Bake at 350\u00b0 for 25 minutes. Stir, then top with remaining onions.
Bake 5 minutes. Serves 6.