Creamy Baked Chicken - cooking recipe

Ingredients

6 to 8 chicken breast halves
Swiss cheese slices
1 can cream of chicken soup
1/2 c. cooking wine
2 c. seasoned stuffing mix
1/2 c. melted butter

Preparation

Skin chicken breasts and arrange in baking dish.
Place 1 piece of Swiss cheese in each piece of chicken.
Stir together soup and wine or water.
Spoon over chicken.
Top with stuffing mix and drizzle melted butter over each piece of chicken.
Bake, uncovered, for 55 minutes.