Spicy Glazed Wieners - cooking recipe

Ingredients

3 (5 1/2 oz.) pkg. little wieners
1 c. jellied cranberry sauce
3 Tbsp. prepared mustard
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Cut 3 thin gashes on each wiener.
In medium saucepan over medium heat, cook remaining ingredients, stirring, until cranberry sauce melts and becomes smooth.
Add wieners and heat through. Serve hot with cocktail picks.
Makes 48 appetizers.