Snickerdoodles - cooking recipe

Ingredients

1 lb. vanilla caramels
1 small can evaporated milk
1 (6 oz.) pkg. chocolate chips
1 pkg. German chocolate cake mix
1 c. chopped walnuts
3/4 c. margarine, melted

Preparation

Combine caramels, 1/3 cup evaporated milk and 1/4 cup margarine in a double boiler until melted.
Combine cake mix, 1/2 cup margarine, 1/3 cup evaporated milk and 1 cup walnuts.
Spread half in a 9 x 13-inch pan and bake 6 minutes at 350\u00b0.
Sprinkle with chocolate chips.
Spread caramel mixture over the chips.
Top with remaining cake mix.
Bake 18 minutes at 350\u00b0.
Do not bake longer!
Cut into bars.