Melba Sauce - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen red raspberries
1/4 c. sugar
2 tsp. cornstarch
1/2 c. currant jelly
Preparation
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Put frozen raspberries into a quart glass measuring pitcher. Heat, uncovered, in microwave oven 1 minute on High.
Stir to break berries apart. Cook, uncovered, 30 seconds on High or until berries are defrosted.
Stir a mixture of sugar and cornstarch into raspberries, then stir in currant jelly. Cook in microwave oven 6 minutes on High until sauce thickens.
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