Spaghetti Sauce - cooking recipe

Ingredients

2 (6 oz.) cans tomato paste
5 tsp. sugar
1/2 tsp. oregano
1 Tbsp. Lawry's salt
onion or onion flakes to taste
Italian seasoning to taste
1 small jar mushrooms (optional)
1 lb. hamburger
30 oz. water (use tomato paste cans - 5)

Preparation

Put tomato paste in large cooking pot.
Add 5 cans warm water and bring to a boil.
Add sugar, oregano, Lawry's salt, onion and Italian seasoning.
Simmer for about 2 hours.
Add mushrooms and browned hamburger during last half hour.
Serve with pasta.
Makes great lasagna too.
Serves 4 to 6 people.
Recipe can be doubled.