Butterscotch Cream Cheese Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 egg

Preparation

In saucepan, melt morsels and margarine.
Stir in crumbs and nuts.
Press half of mixture firmly into the bottom of a greased 13 x 9-inch pan.