Fresh Apple Cake - cooking recipe

Ingredients

5 medium apples, chopped
2 c. sugar
1 c. melted shortening
2 eggs, beaten
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 c. seedless raisins
1 c. chopped nuts

Preparation

Pour sugar over chopped apples; let set 10 minutes.
Mix eggs and shortening.
Add dry ingredients, raisins and nuts.
Stir in apple mixture.
Batter is stiff.
Bake in a greased 13 x 9-inch baking pan at 375\u00b0 for 50 minutes.
Needs no frosting.
Cool before cutting.