Tangy Meatballs - cooking recipe

Ingredients

1 lb. very lean ground beef
1 tsp. salt
dash of pepper
1 egg, beaten
1 Tbsp. cream
2 Tbsp. butter or margarine
1 c. chili sauce
1/2 c. grape jelly
dash of Tabasco sauce

Preparation

Combine beef, salt, pepper, egg and cream.
Shape into 1/4-inch balls.
In skillet, brown meatballs in butter, turning carefully to avoid piercing.
Combine remaining ingredients; add to brown meatballs.
Cover; reduce temperature and simmer about 30 minutes.
Serve warm.
Makes about 4 or 5 dozen.