Yum Yum Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. creamed cottage cheese
1/2 pt. whipped cream
1/2 c. chopped nuts
1/2 c. maraschino cherries
1 c. drained crushed pineapple

Preparation

Dissolve
jello
in water and cool until partially set. Fold in remaining ingredients.
Pour into 5-cup mold and chill until firm.
Makes 6 to 8 servings.