Hungarian Coffee Cake - cooking recipe

Ingredients

2 c. brown sugar
1 c. softened butter
2 c. flour
2 eggs
1/2 pt. sour cream
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Crumble brown sugar, butter and flour together like pie dough. Reserve 1 cup for topping.
Mix together by hand the beaten eggs and sour cream.
Mix soda, salt and vanilla with flour mixture. Pour into 9 x 13-inch baking dish.
Crumble on reserved topping. Bake at 350\u00b0
for 40 minutes.
Check at 35 minutes.