Cornbread Dressing - cooking recipe

Ingredients

2 c. cornbread crumbs
4 c. biscuit crumbs
2 1/2 c. turkey broth
1/2 c. melted butter
2 eggs, beaten
1 tsp. baking powder
1 c. chopped onion
1 tsp. sage
2 stalks celery
salt and pepper

Preparation

Crumble bread together in a pan and bake at 300\u00b0 until dry and golden brown.
Stir often.
Once dry, add butter, eggs, baking powder, salt, pepper, celery and onion.
Add sage to taste.
Add hot broth and mix well.
Bake in greased pan at 375\u00b0 for 20 to 25 minutes.