Baked Fish - cooking recipe

Ingredients

French Dressing
3 Tbsp. margarine
3/4 c. cracker crumbs
1/2 c. chopped onion
2 Tbsp. lemon juice
1 lb. fish fillets

Preparation

Dip fish in dressing.
Melt margarine in flat pan.
Pour part off to be used later.
Roll fish in cracker crumbs and put single layer in pan.
Sprinkle with lemon juice and then chopped onion. Pour remaining margarine over fish.
Bake at 350\u00b0 for 20 minutes. (May be placed under broiler very briefly after baked for a crisper coating.)