Celery Casserole - cooking recipe

Ingredients

4 c. celery, cut into 1/2-inch pieces
1 can condensed cream of chicken soup
1/2 c. sour cream
slivered almonds
1 can water chestnuts, drained
buttered bread crumbs

Preparation

Cook celery in small amount of salt water until tender, but crisp.
Drain; add remaining ingredients except crumbs.
Put in shallow 2-quart dish; sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.