French Coconut Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
3 eggs, beaten
1 1/2 c. sugar
1 can flaked coconut
1 Tbsp. vinegar
1 stick butter, melted
1/2 c. raisins
1/2 c. pecans, chopped

Preparation

Mix all ingredients except the pie shell.
Pour into shell and bake at 350\u00b0 until set, 35 to 40 minutes.