Sad Cake - cooking recipe

Ingredients

2 c. Bisquick mix
1 box brown sugar
3/4 c. Crisco oil
1 tsp. vanilla
1 c. pecans
1 c. raisins or 1 c. coconut
4 eggs

Preparation

Mix ingredients; beat well.
Grease and flour 13 x 9-inch pan. Bake in 350\u00b0 oven.
Cake is done when it falls in middle.
Bake 45 minutes to 1 hour.