Easy Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. cold milk

Preparation

Put all ingredients in pie plate.
Mix well and press into shape, partially covering rim of plate.
Pinch dough into fluting for edge. Prick bottom and bake at 400\u00b0 for 15 minutes.